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Marinated Flank Steak and Broccoli Florets in a Hoisin-Soy-Ginger Sauce. CONTAINS: SOY, WHEAT, SHELLFISH, FISH, SESAME
Ham, Salami, Provolone, Lettuce, Tomato, Onion, Pepperoncini Peppers, Garlic Aioli, & Red Wine Vinaigrette on a Toasted Hoagie. CONTAINS: EGG, WHEAT, DAIRY
We are teaming up with North Valley Food Bank for The Annual FEED LOVE Food Drive and Fundraiser. For every special sold, we will be donating $1 to the North Valley Food Bank. Additional donations can be made here. THANK YOU!
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